![Corn ribs served with vegan toppings]({"src":"public:\/\/corn-ribs-served-with-vegan-toppings.jpg","style":"yct_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":1720,"y":1280}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":1720,"y":720}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":2280,"y":720}}},"full_width":"6000","full_height":"4000","focalPoint":{"x":"50","y":"50"}} "Corn ribs served with vegan toppings")
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Gather around my beautiful vegans, because I've got the easiest way to make corn ribs. This recipe is for everyone who enjoys a great BBQ with family and friends and is unsure how to cook awesome ribs, made vegan. Corn ribs are the perfect vegan alternative. And not only that, it's so easy to make, all you need is corn on the cob, a good knife and spices.
Summer is coming, we can all feel the temperatures going up a bit, which means it's soon time to get the BBQ going. I'm sure everyone is just as excited about it as we are. If you love grill recipes, make sure to check out our vegan steak, Texan brisket, vegan sausages, epic mango salsa and of course, top it all up with passion fruit margaritas. Your summer menu right here!
![Corn ribs served with vegan toppings]({"src":"public:\/\/corn-ribs-served-with-vegan-toppings.jpg","style":"yct_adaptive","type":"scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":80,"maxWidth":2560},"sq":{"interpolation":"linear","minWidth":80,"maxWidth":2560,"minHeight":80,"maxHeight":2560},"po":{"interpolation":"linear","minHeight":80,"maxHeight":2560}},"full_width":6000,"full_height":4000,"focalPoint":{"x":"50","y":"50"}} "Corn ribs served with vegan toppings")
What are corn ribs
I know you are a bit puzzled, how can corn replace ribs. Well, it's thanks to its appearance and the way you'd hold the little corn strips, that makes you eat it in a similar way to the original. I mean, of course, the taste is that of delicious spiced corn and not meat, but it's still pretty cool and fun.
Corn ribs are essentially strips of corn on the cob, oven-baked full of spices to have an aromatic taste. Super quick, easy and delicious.
If you're wondering why to make corn ribs, is simply because I think it's nice to have a delightful snack that reminds us of summer. I love these types of grill. As you know, I wasn't born vegan, so I sometimes have my own cravings. A bit of corn rib and I'm good.
![Delicious vegan corn ribs]({"src":"public:\/\/delicious-vegan-corn-ribs.jpg","style":"yct_adaptive","type":"scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":80,"maxWidth":2560},"sq":{"interpolation":"linear","minWidth":80,"maxWidth":2560,"minHeight":80,"maxHeight":2560},"po":{"interpolation":"linear","minHeight":80,"maxHeight":2560}},"full_width":4000,"full_height":6000,"focalPoint":{"x":"50","y":"50"}} "Delicious vegan corn ribs")
How to make corn ribs
As I mentioned this is the easiest ever recipe. All you need is corn on the cob, ground paprika (spicy or smokey), ground coriander, some olive oil, oregano, garlic powder and salt and peppercorn to taste.
The hardest part is cutting the corn into strips. The cob is hard so you'll need a hard and steady surface and a very sharp knife. Cut the corn into strips but be very careful. I like to cut it vertically but you can find your own way of cutting it into strips that works for you.
![Corn ribs upclose ready to be eaten]({"src":"public:\/\/corn-ribs-upclose-ready-to-be-eaten.jpg","style":"yct_adaptive","type":"scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":80,"maxWidth":2560},"sq":{"interpolation":"linear","minWidth":80,"maxWidth":2560,"minHeight":80,"maxHeight":2560},"po":{"interpolation":"linear","minHeight":80,"maxHeight":2560}},"full_width":6000,"full_height":4000,"focalPoint":{"x":"50","y":"50"}} "Corn ribs upclose ready to be eaten")
I'm not going to lie, I sometimes just ask my husband to cut it for me as he can apply a bit more force.
Preheat the oven to 180C/350F. If you have an air frier you can use that as well. I'm more traditional, I prefer my oven.
Drizzle the corn strips with a bit of olive oil and add the herbs and spices. Use your hands to mix everything well and make sure the corn strips are fully covered. Place them in a tray lined with baking paper and bake in the centre of the oven for 25-30 minutes until the corn is fully done.
That's all there is to it. Serve it hot with vegan parmesan and fresh herbs and enjoy it as a snack, part of a big BBQ or as a side dish. Either way, you're going to love this recipe. Enjoy!
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You are awesome!
This recipe has been developed entirely by Yuzu Bakes. Any resemblance with other recipes is purely coincidental.
![Corn Ribs]({"src":"public:\/\/featured-images\/corn-ribs-served-fresh-from-the-oven.jpg","style":"yct_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":720,"y":2280}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":720,"y":1720}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":1280,"y":1720}}},"full_width":"4000","full_height":"6000","focalPoint":{"x":"50","y":"50"}} "Corn ribs served fresh from the oven")
Description
Our corn ribs are a fully vegan BBQ alternative for veggie lovers. Enjoy them with vegan parmesan and topped with fresh herbs. Our recipe is super quick and easy.
Ingredients
- 2 corns on the cob
- 1 tbsp olive oil
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp oregano
- salt and peppercorn to taste
Instructions
- Preheat the oven to 180C/350F.
- Clean the corn and cut it into strips. Use a sharp knife and a stable surface.
- Place the corn strips on a baking tray lined with baking paper.
- Drizzle the olive oil, add the coriander, paprika, garlic, oregano, salt and pepper and using your hands massage it into the corn.
- Bake in the centre of the oven for around 25-30 minutes until the corn strips are fully cooked.
- Enjoy the corn ribs with vegan parmesan and some fresh coriander.
Nutritional Information
Total Nutrition Facts
| Amount Per Serving | |||
| Calories 184 | |||
| % Daily Value* | |||
| Total Fat 9 g | 11% | ||
| Saturated Fat 1 g | 6% | ||
| Trans Fat 0 g | 0% | ||
| Polyunsaturated Fat 2 g | |||
| Monounsaturated Fat 6 g | |||
| Cholesterol 0 mg | 0% | ||
| Sodium 1166 mg | 51% | ||
| Total Carbs 27 g | 10% | ||
| Dietary Fiber 4 g | 15% | ||
| Sugar 6 g | 11% | ||
| Protein 5 g | 9% | ||
| |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice
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